ES
Products / Biostimulants / L-Polypep 80
Biostimulants

L-Polypep 80

Catalytic polypeptides - Botanical vigor enhancer
Liquid formulation

Description

L-Polypep 80 is a concentrate of 100% L-levorotatory amino acids of natural origin, obtained from peptones extracted through enzymatic hydrolysis. These peptones are better assimilated and used by plants, improving absorption and effectiveness during growth. The product contains 18 of the 20 essential amino acids, providing high nutritional value that supports every stage of crop development, with highly bioavailable nitrogen.

Composition

Aspartic acid: 9.21%Valine: 6.91%Tryptophan: 1.48%Threonine: 3.06%Tyrosine: 1.89%Phenylalanine: 5.10%Glutamic acid: 8.15%Histidine: 5.59%Isoleucine: 1.11%Glycine: 4.06%Serine: 4.19%Proline: 3.36%Methionine + Cystine: 1.59%Methionine: 0.67%Lysine: 7.40%Leucine: 10.71%Arginine: 4.08%Alanine: 6.21%Cystine: 0.93%
Aspartic acid9.21%
Valine6.91%
Tryptophan1.48%
Threonine3.06%
Tyrosine1.89%
Phenylalanine5.10%
Glutamic acid8.15%
Histidine5.59%
Isoleucine1.11%
Glycine4.06%
Serine4.19%
Proline3.36%
Methionine + Cystine1.59%
Methionine0.67%
Lysine7.40%
Leucine10.71%
Arginine4.08%
Alanine6.21%
Cystine0.93%

Dosage by crop

Foliar application
100 to 200 g / 100 L of water
Foliar application method.
Root application
2 to 4 kg / hectare
Root (soil) application method.

Benefits

  • Triggers immediate recovery from abiotic stress conditions
  • Strengthens the plant's immune system
  • Increases crop quality and yield
  • Improves response against bacterial agents

Handling and safety

Do not mix with oxidizing products. Store in a cool, dry, well-ventilated place, away from inhabited areas and livestock, in its original container and under lock. Do not transport or store together with food, clothing, or animal feed. Always perform a compatibility test before mixing with other products.
AGRO ORGÁNICO BG S. DE R.L. DE C.V., 5 de Mayo Sur 622-A, El Duero, Zamora, Michoacán, Mexico, C.P. 59690. Made in Mexico.
Contains 18 of the 20 essential amino acids.